![]() ![]() The best breweries in America: The ultimate bucket list if you love craft beerĪ chef breaks down East Coast vs. It’s Mardi Gras season: A guide to New Orleans drinks, according to NOLA experts Video: Let the great Jacques Pepin teach you how to properly truss a chicken It’ll elevate your Penicillin from good to great, plus it’s one of the best whiskeys to have on hand in case of an emergency, medical or otherwise. And while the blended Scotch for the base might not play an essential role in the final product’s flavor, don’t skimp on the Single Malt. Seal the shaker, then shake well until the outside is very cold. STEP 2 Pour in the whisky and lemon juice and add a handful of ice. Mash the together with a muddler or the back of a long-handled spoon. Gingery whiskey drinks are common these days, but this one has a bit. Method STEP 1 Drop the ginger into the base of a cocktail shaker and drizzle in the honey. The spicy bite of fresh ginger can’t be faked, so do yourself a favor and take the time to make the real thing (it takes ten minutes, and you can drink your Scotch while you wait). The Penicillin cocktail is a gingery, honey-sweetened scotch drink that’s so beloved that many folks assume it’s a classic. Ginger and Islay Scotch would overpower a lesser cocktail, but their delicate balance here means that there’s no room for compromise. The magic of this drink is that it gets such bold ingredients to play nice with one another. Steep overnight, then strain out solids and store in a sealed container for up to one month. Bring to a boil, then reduce heat to low and simmer for 10 minutes. *For the honey-ginger syrup, combine 1 cup water with 1 cup honey and a 6-inch knob of ginger, peeled and diced. Float the Islay Scotch on the top of the drink by pouring over the back of a bar spoon.Strain into a double old-fashioned glass over fresh ice.A fiesta of smoky Mezcal with a heady overlay of Scotch and spicy sweetness, this is a serious cure-all for the ordinary. Combine blended Scotch, honey-ginger syrup, and lemon juice in a cocktail shaker with ice and shake vigorously Cocktail Recipes Mezcal Mezcal Penicillin Mezcal Penicillin.As a final touch, he floated a quarter-ounce of heavily peated Islay Scotch on top of the finished drink, ensuring every sip would begin with a warming, smoky aroma. Instead of American whiskey, Ross wanted to add a Scotch cocktail to the list, and he doubled down on the drink’s medicinal theme with a cold-curing combo of ginger, honey, and lemon. Like all drinks that outlive the bars they were invented in, the Penicillin builds on a simple cocktail formula - the whiskey sour– with a couple of thoughtful tweaks that make it greater than the sum of its parts. A modern classic, the Penicillin was invented by Australian bartender Sam Ross at Milk & Honey, the Lower East Side speakeasy that helped propel the cocktail revolution of the early aughts. ![]()
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